TAKE A FOODIE ROAD TRIP AROUND TASMANIA 
TAKE A FOODIE ROAD TRIP AROUND TASMANIA
Start with a breakfast of fresh doughnuts and bagels at the Farm Gate Market in Hobart then spend a few days feasting through Tasmania.
Description
There is lots of local produce to sample, with rarely more than an hour's drive between gourmet towns and stores. Eat apples at Willie Smith's Apple Shed, a ciderhouse turned museum in the Huon Valley; just-shucked Tassie oysters at Bangor Wine & Oyster Shed in Port Arthur; Belgian-style chocolates at the House of Anvers near Latrobe; and the triple cream brie or chilli camembert from Wicked Cheese in historic Richmond. Tasmania is famous for its cool-climate wines, and the Tamar Valley, running north from Launceston, is Tasmania's premier wine region. Don’t miss the pinot noir, Tasmania's signature wine variety, from the state's oldest vineyard at Providence.
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